A whole sweet potato pie on an artistic set with autumn leaves, squash and gourds. Cook sweet potatoes in boiling water for 45 to 50 minutes or until tender. The potatoes are finished baking when you insert the tip of a paring knife and they are soft. Pulse or mix with a hand or stand electric mixer until the ingredients are combined and smooth. Stir in granulated sugar, evaporated milk, eggs and brown sugar. Store sweet potato pie in the fridge, covered tightly in storage wrap or aluminum foil, for three to four days. Beat the egg in a small bowl and brush the top of the pastry so it will turn nice golden brown. The creamy potatoes work beautifully for the filling, which is encased in a crumbly shortcrust pastry. Stir in the sweet potatoes. We are so glad to hear you enjoyed it! Remove sweet potato from the pot and run under cold water. Recipe overall pretty classic minus the clove and ginger. Add white sugar, brown sugar, ginger, nutmeg, cinnamon, cloves, and salt. Bake, turning once, until very tender, 1 1/2 to 2 hours. Wash and dry the potatoes. Sweet potatoes often have some residual dirt that needs to be removed. Just dont try to eat it straight out of the oven; otherwise, youll be dealing with a melty mess. Use a hand mixer or blender to combine the sweet potato flesh with the other ingredients until the mixture is completely smooth. Add sugar, milk, eggs, nutmeg, cinnamon, and vanilla; beat on medium speed until mixture is smooth. . 5.50. Originating in South or Central America, Japanese sweet potato or satsumaimo () in Japanese were first introduced to Japan in Okinawa (the old Ryukyu Islands) in the early 17th century by the Chinese. Preheat oven to 200C / 400F and line a baking tray with baking paper/foil. You can find sweet potatoes being used in many Japanese desserts, both western and Japanese-styles, from pies, cookies, cakes, soft-serve ice-creams, tarts, sweet bread, Daigakuimoto every pastry imaginable. Preheat the oven to 350 degrees F. Peel and chop the sweet potatoes, then place them in a medium saucepan and add enough water to cover. Heat the oven to 180C/160C fan/gas 4. I always say, go to the experts. Please place your order in advance if possible. Put the milk and water into pan. (Sanshoku Dango). Add the thyme and bay and cook for 1 min, then tip in the mince base and bring to a simmer. Bake on the middle rack in a preheated oven at 350 degrees for 45-50 minutes. My friend Jon taught me to use a potato masher to break the butter into the flour. This week, Fast Ed's meeting some farmers who have made growing sweet potatoes their speciality. . . Pour custard into crust. Pour into pie shells. Bottom line: worth the extra effort. Unravel the shortcrust pastry and use it to line a 23cm fluted tart tin. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Like good cousins, they're best friends, practically identical twins, but with just enough differences in flavor and texture to tell them apart. Delicious! Add Butter - Next, add the softened butter and continue mixing until thoroughly combined, about one minute. Heat oven to 180C/160C fan/gas 4. Beat until smooth. Sweet PotatoThis recipe calls for a pound of whole sweet potatoes. Directions Cook sweet potato in boiling water to cover 30 minutes or until tender; drain. Add just enough of remaining ice water to form moist crumbs. Beat sweet potato and butter at medium speed with an electric mixer until smooth. You can freeze the baked and cooled pies. It's a great idea if you're prepping for a holiday and want to conserve oven space on the big day. They are high in antioxidants and healthier than regular potato. Additional attendants required for over 200 people. This pie is serio. Sure, you could swap sweet potatoes for pumpkin cup-for-cup in your favorite pumpkin pie recipe, but pumpkin is lower in sugar. In a large mixing bowl, add the 2 cups of Sweet Potatoes. Add half of the sweet potatoes, mixing thoroughly. It adds moisture, flavor, and texture to the custard filling. Choice Of Chicken Pulse until very smooth. Today Im sharing another favorite of mine Japanese Sweet Potato Pie (). *Consuming raw or undercooked foods may increase your risk of food borne illnesses, especially if you are pregnant or have certain medical conditions. STEP 2. Serve at room temperature with whipped cream, if you like. It's easier than you think to make a bakery-worthy sweet potato pie. Why, yes, you can. Drain, cool slightly and peel. Please view my photo use policy. Using a fork, pierce the potatoes several times, on both sides. Preheat oven to 350 degrees. Pour mixture evenly into each piecrust. Place the sweet potatoes in a mixing bowl, and mash them using a handheld mixer. Nishime Yum! Allow this mixture to sit for 5-10 minutes, until gelled, and use it in place of the eggs. Mix butter and eggs together in a bowl until smooth; stir into mashed sweet potatoes. You'll want about a cup of mashed sweet potatoes. The autumnal dessert just tastes like home, doesn't it? Add More Stuff - Then, add the eggs and mix to combine. Fresh produce will give you the deepest, richest flavor. Once the sweet potatoes are ready, take them out of the oven and let them cool. Directions. Cut and serve when cooled. Now you put the sweet potato mixture on the bottom pastry sheets, leaving inch (1.3 cm) around the rim. Prepare the sweet potatoes and the pie crust: An A-Z Guide to Cooking Terms and Definitions. Prepare the butter While those work away, we break the butter down into the flour for the pie crust. Add the carrot and celery and fry until tender. In fact, it made it taste like a traditional pumpkin pie which is not all that bad, but not what I was going for. Finally, add evaporated milk and vanilla, and mix until fully combined. Stir in granulated sugar, evaporated milk, eggs and brown sugar. We love browsing through the tantalizing displays and picking up different kinds of fresh bread and pastry for our breakfast the next day. The filling consists of mashed sweet potatoes, evaporated milk, sugar . Bake the Pies Until Set Bake until the filling is slightly puffy and set, normally about 45 minutes (remember ovens vary, so your pie may not take as long, or may need more time). It was really good. The flaky exterior crackles when you bite into it, giving way to the rich creamy interior of sweet potato filling. Remove foil; bake 15 minutes longer or until crust is golden brown and a knife inserted near the center comes out clean. (Shrimp Tenpura or Teriyaki Salmon 50G +.95 ) I just peeled the potatoes, then pressed it into my measuring cup to get the proper amount. To finish the recipe, heat more oil in a pan and fry another onion until it starts to soften. Bundaberg, in central Queensland, is full of farmers and producers growing the best quality fruit and veg. Roll out the pie dough, then carefully tuck into your pie dish. Don't add too much water. Fill a large pan with boiling water from the kettle and set over a medium-high heat. This means pumpkin pies need to have more sugar to compensate. Press the crust mixture onto the bottom of a pie pan, continuing up the sides of the pan. I often keep a box of frozen puff pastry in my freezer. For the base: heat half of the oil in a pan, add the onion and fry until it starts to soften, then add the garlic, celery and carrot and cook until soft. Improve this listing. Top the storage wrap with a layer of aluminum foil. Bake for 50-55 mins until the pastry and the surface of the pie is golden and the middle is set. Pearl City: 808-487-0091 Drain potatoes; return to pan. Reduce heat to medium-low and simmer until tender, 40 to 50 minutes. Add the mince to the veg, then stir in the tomato pure and cook for 1 min. Nu Valley: 808-373-2731, Lily bento ** .. 9.95/per person Reduce heat to low; cover and simmer 20 to 30 minutes or until sweet potatoes are fork tender. . Add the eggs, one at a time, whisking until each is incorporated. In a bowl, cream butter and sugar. 2023 It might seem like an extra step to bake fresh sweet potatoes instead of using canned, but you really get a bigger payback with a deep, roasty flavor and lighter texture. The options are endlessly delicious! We topped ours with real whipped cream mixed with a little vanilla. Freeze for up to one month. Add the evaporated milk, the sugar, vanilla, spices, salt, eggs, and egg yolk and mix. Add a couple of tablespoons of bourbon or rum to the filling. Plus, the extra water in boiled sweet potatoes can affect the texture of your pie and cooking times. This one was so much better. A buttery, crispy crust filled with sweet mashed potatoes and warm spices make this sweet potato pie recipe the only one you'll ever need. Yes, you can freeze it! You can make sweet potato pie up to three days in advance. INGREDIENTS 2 cups of Okinawan purple sweet potatoes - peeled, cooked and whipped (I use a potato masher because I like it a little chunky, but you can use your mixer if you like it smoother) Always store sweet potato pie in the fridge in an airtight container. Defrost in the refrigerator for several hours or overnight. It has long been a favorite, and everyone who tastes it says it is the best they've ever had. Sally is the author of four cookbooks and is a regular correspondent for the Boston Globe Wednesday Food Section. Stir in lemon juice, vanilla extract, cinnamon, nutmeg and salt. Remove from the oven and let cool before serving. Cream butter and sugar in a Kitchenaid mixer. Yay for make-ahead dishes. To freeze sweet potato pie, bake it in an aluminum pie plate (aluminum is thinner than ceramic alternatives, so it will help the pie freeze faster and prevent the development of ice crystals). You should refrigerate the pie as soon as it has cooled to room temperature. White & Brown Rice **Plus 125 for 1 attendant up to 200 people plus tax. Place the pan in the refrigerator. Pour the mixture into your unbaked pie crust and bake it at 350 degrees F for about an hour, or until a knife inserted in the center comes out clean. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I did not like the clove in this pie at all. RECIPE TIPS Next, add the smashed sweet potato and pulse again until pureed and very smooth, about 1 minute. Preheat the oven to 425/218. Wrap in plastic wrap and place in the refrigerator for one hour. Add egg one at a time, mixing after adding each egg. 3. Stir in the mince, breaking it up with a wooden spoon until browned. sweet potato haupia pie oahu - reptilescenter.com sweet potato pie. Instead of half and half, you can use cream or evaporated milk for a richer texture. How to Make Sweet Potato Pie Place sweet potatoes in medium saucepan. Briefly whisk the potatoes. Remove the foil and pie weights before adding the filling. Your daily values may be higher or lower depending on your calorie needs. Mash the potatoes using a fork or potato masher. At this point, have a quick taste. Gently press the pie dough down so that it meets the bottom and sides of the pie dish. Free delivery to the mortuary with minimum 100 people or more with complete menu order. This mixing is easily done using either a handheld mixer on medium speed or a stand mixer fitted with a paddle attachment. Please read my, JustOneCookbook.com Content and photographs are copyright protected. A buttery, crispy crust filled with sweet mashed potatoes and warm spices make this sweet potato pie recipe the only one youll ever need. Sweet potatoes are naturally a bit sweeter and flavorful, so sweet potato pie doesn't usually feature as many spices. Remove and discard the skins (they should easily slip off at this point). Dont skip washing and drying your sweet potatoes before you bake them. While this is baking you can get started on the Okinawan Sweet Potato Layer. Boil the sweet potatoes until the skins are loose and the potatoes are super soft, about 45-50 minutes. Meanwhile, in a small mixing bowl, mix together vanilla wafer crumbs, granulated sugar and cinnamon. Sweet potato pie-ish. After they're cool to the touch, peel and discard the skin. Another way to tell that your sweet potato pie is cooked to perfection is to check for a slight jiggle right in the middle of the pie. 5. This top-rated sweet potato pie recipe, which is subtly spiced with ingredients you probably already have on hand, has been beloved by the Allrecipes community for decades. Drain water, peel sweet potatoes, and mash in a bowl. Prep Time 20 minutes Cook Time 1 hour 50 minutes Total Time 2 hours 10 minutes Ingredients 1 lb sweet potatoes 1/2 cup unsalted butter, room temperature 1/2 cup granulated sugar Press lightly into a 13" x 9" baking pan. It's economical, easy, and downright delicious. Bake for 45 to 55 minutes, or until the edges of the filling puff slightly and a toothpick inserted into the center comes out clean. Drain well and leave to cool for 10 mins, then peel. Garnishes and optional ingredients are not included. and refrigerate it, wrapped in plastic wrap. Instructions. You can find them atcorner mom-and-pop shops to trendy pastry shops. Preheat oven to 400F (200C). . ", "This is a wonderful recipe," raves Geri. Please place your order in advance if possible. Preheat oven to 400. Boil the sweet potato for 15 mins or until tender, taking care not to overcook. Add cooled mashed potatoes and mix until combined and fairly smooth. Enjoy! Search, save and sort your favourite recipes and view them offline. Cinnamon, Nutmeg, and VanillaVanilla extract and warming spices like cinnamon and nutmeg are responsible for the cozy flavor that you likely associate with sweet potato pie. Pre-prepare the mince base and freeze it to make this delicious cottage pie later in the week. Mix in the brown sugar, white sugar, evaporated milk, eggs (see note before adding), vanilla extract, cinnamon, nutmeg, ginger, clove (if using), juice, and flour until well combined. With a fork, press down the pastry sheets around the edges to pinch the top and bottom pastry sheets together. If you're in a rush, you can substitute canned sweet potatoes (just be sure to drain them first). Method STEP 1 Fill a large pan with boiling water from the kettle and set over a medium-high heat. Tom Jones, the general manager of Gyotaku, has incorporated recycling at all of its locations. Line a baking sheet with foil and spray with baking spray. When it comes to Parties, Graduations, Memorials, or Any Special Occasion . dknite. Canned coconut milk (full fat) can be used in place of the cream. 2. Menu - Gyotaku Japanese Restaurant - Japanese Restaurant +1 808-487-0091. Put another pastry sheet on a different sheet of parchment paper. King Street: 808-949-4584 Using a knife, carefully trim the dough around the top edge of the pie dish as needed, leaving about a 1/4-inch to 1/2-inch overlap. Divide dough in half. Learn how to make, store, freeze, and serve the best sweet potato pie of your life with this community favorite recipe. You essentially thaw it, roll it out, fill it and bake it. STEP 3 Tip the peeled sweet potatoes into a large bowl . ButterLike so many baked goods, butter is essential to sweet potato pie. Line with foil and fill with pie weights. In a bowl, combine sugar, flour, milk, egg and vanilla. 14 Classic Sweet Potato Pie Recipes for Your Thanksgiving Table, Sweet Potato Pie with Marshmallow Meringue Topping. If not, return it to the oven to bake, without the foil, for 4 to 5 minutes longer. Then the mixture is folded into layers of puff pastry sheets and baked until crispy gold. Using an electric hand mixer blend mixture until combined. After baking, cool the pie completely, wrap it in a couple of layers of plastic wrap and then in foil. If the pie crust starts to brown before the filling is done, cover the edges with strips of aluminum foil or a pie shield to prevent burning. Grease a 9-inch pie pan using a baking spray, add pie crust, and set it aside. Using a mixer, mash the potatoes until smooth. Cook for 30 mins or until the top begins to brown. Cut in the cold butter pieces until crumbly. Set aside. Sign up to receive our FREE email series on Japanese cooking tips and weekly newsletter. Add the eggs, vanilla, ginger, cinnamon, and nutmeg. Cook for 30 mins or until the top begins to brown. Then allow it to simmer for up to an hour until the sweet potatoes are soft. Place the potato on a baking sheet and roast for 40 to 50 minutes, or until soft inside when pierced with a fork. Nutrition information is calculated using an ingredient database and should be considered an estimate. Add remaining ingredients except pie crust; mix well. Don't have a potato masher? Drain water completely and transfer to a large bowl. Magazine subscription your first 5 issues for only 5. rice. Line a frozen pie shell with non-stick foil and fill with dry beans or pie weights. Thank you for sharing this great recipe! Homemade pumpkin or sweet potato pie dessert for Thanksgiving. Preheat the oven to 350 degrees F. To a blender, add the eggs, sugar, brown sugar, ground cinnamon, ginger, nutmeg, salt and coconut milk. Add water to cover. Use a potato masher or fork to mash the sweet potato. Gyotaku Hawaii, Big & bold in style, Carnivor Cabernet offers intense, dark fruit aromas & a deep, inky color; a plush, velvety mouth feel frames rich flavors of dark berries, coffee, mocha and toasted oak, all backed by a distinctive smoothness and a lingering, silky finish, Fruit forward, flavors of cherry, strawberry & raspberry, supported by hints of vanilla & oak; this wine is well-balanced with a round, full mouthfeel, This merlot opens with aromas of cocoa powder, anise & blackcherry, complemented by hints of leather; fine tannins & bright acidity create a rich, balanced mouthfeel, Lively fruit & a refreshing balance are the trademark of this wine with plentiful flavors of apple, fig & melon; the finish is soft & crisp with a hint of vanilla, Crisp & refreshing, well balanced & dry, with subtle flavors of apples & pear that dance in the mouth, Made from quality sakamai harvested in the rice capital of Niigata and the pure waters welled from the Raiden Temple Springs surrounding the sacred Hakkai Mountain; a bit dry with tremendous balance & a crisp, refreshing finish, Strong, very dry junmai with a hint of fruit & finely balanced with a velvety smooth texture; it is very refreshing with subtle and delicate flavors, Using the exquisite Gohyakumangoku Rice, Kikusui Ginjo is fermented for an extended period at a low temperature; mild and easy to drink with a soft texture & light fruity aroma, This Junmai Ginjyo offering is not unlike their flagship, Kubota Manju Sake; the Senju has an aroma of spring flowers with a quick & light finish; there is just enough acidity to entice pairing with your favorite nigiri sushi or poke dish, A non-carbon filtered draft sake which has been aged one year at a low temperature brings forth a bold sweet flavor; some have described its character like a Riesling wine, but with much more body. Place sweet potatoes into a large pot and cover with water; bring to a boil. (Aryan Khan). If you are really crunched for time, you could make the pie a day or two beforehand (with my blessing!) Gyotaku Hawaii, Catering Platter, Pan Menu & Celebration Of Life Menu, 32 pc assorted nigiri, maki and inari sushi, 44 pc assorted nigiri, maki and inari sushi, 5 lb Japanese fried noodles for 10-15 ppl, 10 lb Japanese fried noodles for 20-30 ppl, 50 pc boneless fried chicken for 15-20 ppl, 150 pc boneless fried chicken for 50-60 ppl, 40 pc tender teriyaki chicken for 12-15 ppl, 80 pc tender teriyaki chicken for 20-25 ppl, 30 pc slightly spicy wings w/dipping sauce for 12-15 ppl, 90 pc slightly spicy wings w/dipping sauce for 35-45 ppl, 50 pc bite-sized Chicken Katsu for 15-20 ppl, 100 pc bite-sized Chicken Katsu for 30-40 ppl, 30 pc Chicken Katsu with 2 qt curry sauce for 10-15 ppl, 70 pc Chicken Katsu with 4 qt curry sauce for 25-30 ppl, 50 pc bite-sized tender Tonkatsu with katsu sauce For 15-20 ppl, 120 pc bite-sized tender Tonkatsu with katsu sauce for 40-50 ppl, 36 pc bite-sized Teriyaki Atlantic Salmon for 15-20 ppl, 72 pc bite-sized Teriyaki Atlantic Salmon for 35-45 ppl, 36 pc bite-sized Misoyaki Atlantic Salmon for 15-20 ppl, 72 pc bite-sized Misoyaki Atlantic Salmon for 35-45 ppl, 36 pc bite-sized Misoyaki Butterfish for 15-20 ppl, 72 pc bite-sized Misoyaki Butterfish for 35-45 ppl, 36 pc bite-sized Furikake Atlantic Salmon for 15-20 ppl, 72 pc bite-sized Furikake Atlantic Salmon for 35-45 ppl, 50 pc assorted Vegetable Tenpura for 15-20 ppl, 96 pc Assorted Vegetable Tenpura for 30-40 ppl. Crispy and flaky, with a smooth, silky filling, Japanese Sweet Potato Pie is my all-time favorite Japanese pastry. SugarObviously, granulated sugar adds sweetness. Bring to a boil, then reduce the heat and simmer for 12-15 minutes until fork tender. Futo Maki & Ko Inari Sushi These Are the Most Searched Pies in Every State. Choice Of Seafood Then cover the sweet potato mixture with the top sheet. Nishime. please call us for info. We won't send you spam. Defrost for 10 minutes at room temperature. Click link for recipe - https://mesomakingit.com/recipe/old-fashion-southern-sweet-potato-pie/Cast Iron Skillet - https://amzn.to/3Ay7rGDMeso Products - http. Preheat oven to 425 degrees F (220 degrees C). Set aside. Cool on wire rack for 2 hours. 20, 2020 - 11:40 . - - , 16, 2019 - 4:40 . - - , 24, 2018 - 5:14 . . Next, add the softened butter and continue mixing till thoroughly combined, about a minute. Place potato in a mixing bowl and mash using a handheld mixer. Bake the potatoes while you blind bake the crust, so it doesnt take much additional time. Mix in the brown sugar, plain sugar, evaporated milk mixture, eggs, cinnamon, ginger, nutmeg, vanilla extract, and baking powder until well combined. (Teriyaki, Karaage, Katsu) To serve, reheat the pie at 350F (180C) for 10-15 minutes, until crisp and flaky. 07 of 14. Ban Ban Ji Salad Tip the meat mixture into a casserole dish and level it out (fish out the thyme and bay and discard), then pile the potato mixture on top and spread it out. Line with baking parchment and fill with baking beans, then bake for 20 mins. Pour the sweet potato mixture into the pie crust shell and smooth the top. Preheated oven 350 F. and bake for 55 minutes. Mash warm sweet potatoes and butter in large bowl. Wines are subject to change, Menu items and prices are subject to change seasonally, 2023 Now you have 4 rectangular sheets. Result was so very delicious. Bake in the preheated oven until a knife inserted in the center comes out clean, 55 to 60 minutes. While the potatoes are still warm but cool enough to handle, use your fingers to peel off the skins. Perfectly flaky, these warm and golden Japanese Sweet Potato Pies are a lovely treat for an afternoon snack or for serving a crowd on a weekend brunch. Transfer the sweet potato to a bowl and break it down into smaller . Heat oven to 350 F (150 C) Bake for 18-20 minutes and then set aside. Browse 458 sweet potato pie stock photos and images available, or search for sweet potato pie on white or sweet potato pie thanksgiving to find more great stock photos and pictures. Turn dough out onto a lightly floured work surface and press any scraps together to form one cohesive dough. Two potatoes worked out perfectly. Patti LaBelle's Sweet Potato Pie Filling Preheat the oven to 400F. EggsTraditional sweet potato pie has a custard filling, which means the filling relies on eggs (particularly the yolks) to bind the ingredients together. To read more about blind baking pie crusts click here. Print recipe. Gather all the ingredients. It's a wonderfully comforting and nutritious family meal. Cover edges or pastry loosely with foil. Cook the sweet potatoes in simmering water until tender, drain well, then add the milk and mash the potatoes. Add eggs one at a time, and mix until everything is combined and slightly fluffy. Pumpkin pie has a milder flavor that's typically flavored with a lot of spices. Service includes set up/clean up of Gyotaku food items, serving utensils, takeout boxes if needed. Finally, whisk in the half-and-half. It also adds creamy flavor and texture. Whisk in the brown sugar, cinnamon, ginger, nutmeg, salt, and melted butter. Unbaked Pie CrustUse our top-rated Butter Flaky Pie Crust for guaranteed delicious results. Only change I made was to use condensed milk instead of evaporated to avoid a trip to the store. Therefore, it depends upon a good amount of added spices. There should be 2 cups mashed sweet potatoes. 14 ounces sweetened condensed milk (1 can) teaspoon ground cinnamon 1 1/2 teaspoons vanilla extract 1 unbaked pie crust Instructions Other diners had . Date of visit: August 2019. . ** Nutrient information is not available for all ingredients. It only took 2 baked Sweet Potatoes for this recipe. Add eggs and next 6 ingredients, beating well. Serve immediately or refrigerate. Tip in the sugar, milk, eggs, spices and vanilla and whisk until everything is combined and smooth. Add the sweet potato flesh, evaporated milk, brown sugar, egg, melted butter, vanilla extract, ginger, nutmeg, cinnamon, ground cloves, and salt to a large bowl. Bring to a boil. You can also use the mince base to make oursmoky black bean chilli, or our beef mince & tomato ragu. . This pie sounds delicious (even if we have to do a little extra work when it comes to the shell/crust)! Preheat the oven to 350 degrees F. Put the sweet potatoes on a foil-lined half-sheet pan. Gather the dough into a ball and wrap in plastic wrap, then flatten the dough into a disc and refrigerate for 15 minutes and up to 24 hours. But! Bake at 425 for 12-15 minutes, until the edge of the crust just begins to turn golden brown. If you see that the outer areas are firm, the center just wiggles a bit, and a knife or skewer comes out moist but clean, your pie is done! heavy (whipping) cream (36% or more milkfat). . I had used another with only two cups of sweet potato. Thank you for this recipe. 2 unbaked 9-inch (2-cup volume) pie shells, 2 large or 3 medium (about 1 1/2 to 2 pounds total) sweet potatoes, 1/2 cup (1 stick) butter or margarine, softened, 2/3 cup (5 fluid-ounce can) NESTL CARNATION Evaporated Milk. Light brown sugar is a fine substitute for dark brown, if that's all you have on hand.
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